Yazar "Ozturk, E." için listeleme
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Changes in chemical compositions of substrates before and after Ganoderma lucidum cultivation
Peksen, A.; Yakupoglu, G.; Yakupoglu, T.; Gulser, C.; Ozturk, E.; Ozdemir, N. (Springer, 2011)After the commercial cultivation of Ganoderma lucidum, that is becoming increasingly popular because of its valuable medicinal effects, a large amount of Ganoderma spent substrate (GSS) remains as a residual material. It ... -
Comparison of Irrigation Water Quality Between Inland and Coastland Areas for Rice Cultivation
Dengiz, O.; Ozturk, E.; Yakupoglu, T. (Asian Journal of Chemistry, 2010)The main objectives of this study are first to determine and to compare quality of irrigation water sources in between inland and coastland rice fields, second to give some suggestions in order to reduce adversely effect ... -
Effects of humic substances supplementation provided through drinking water on performance, carcass traits and meat quality of broilers
Ozturk, E.; Ocak, N.; Coskun, I.; Turhan, S.; Erener, G. (Wiley, 2010)P>The present study aimed at evaluating the effects of different doses of humic substances (HS) in waterer pan on broiler performances and meat quality. For the trial, 480 chicks (ROSS 308) were allocated into four groups ... -
Influence of Black Cumin Seed (Nigella sativa L.) and Seed Extract on Broilers Performance and Total Coliform Bacteria Count
Erener, G.; Altop, A.; Ocak, N.; Aksoy, H. M.; Cankaya, S.; Ozturk, E. (Academic Journals Inc, 2010)The aim of this study was to evaluate the effects of black cumin seed (Nigella saliva L.) and seed extract inclusion on the performance, some carcass characteristics, total caecal coliform bacteria count. A total of 360 ... -
Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers
Ozturk, E.; Coskun, I.; Ocak, N.; Erener, G.; Dervisoglu, M.; Turhan, S. (Taylor & Francis Ltd, 2014)1. This study was conducted to examine the effect of different levels of humic substances (HS) administered in drinking water on caecal microflora and mineral composition and colour characteristics of breast and thigh meats ...